Our initial goal at EATS was to understand opportunities for net zero and identify areas where sensing might reduce carbon emissions and improve transparency within sector supply chains. In order to gain an in-depth insight into the agri-food supply chains for the soft fruit and brewing sectors, we employed a combination of design and systems thinking. Our first step was to define the problem, review existing supply chain maps, and engage with the key stakeholders, from across the supply chains. Following on we conducted co-design workshops with participants including growers, agronomists, sector consultants, processors and distributors. We uncovered the intricacies of each sector supply chain to understand the full value chain and what constituted Net Zero scope 1, 2 and 3 for their business.
Design thinking is a user-centred approach to problem-solving often undertaken as an iterative non-linear process. It seeks to understand users, challenge assumptions, reframe problems and create the ‘right’ solutions to innovate through developing and testing prototypes. The application of design thinking together with systems thinking was key to tackling the complexity and interconnectedness inherent in the sectors and furthermore underpinned our co-design workshops which built on the Double Diamond framework (Design Council, 2021) (see figure 1).
These workshops aimed to:
Our workshops, carried out by researchers from the University of Dundee, utilised a combination of design methods to support participants input. Workshops comprised of 4 key stages.
Over a number of workshops, we mapped the sector supply chains to identify the various actors, resources, and flows of materials, energy, and information. Participants shared their experiences, and we were able to determine the key areas where sensors should be deployed to gather data. Design thinking methods allowed us to investigate the numerous supply chain problems, including the environmental impact of the various processes involved, and distill these issues to those which matter. At the conclusion of the workshops, the problems highlighted all fell within net zero definition of scope one, that is related to greenhouse gas emissions that the company controls directly. These included cleaning, boiling and in-house packing processes in brewing, and crop growing conditions in soft fruits i.e. monitoring fertiliser use, humidity, water and polytunnel conditions. Brewers and growers shared a need for data that would enable them to make informed decisions to allow for supply chain changes that could not only reduce carbon emissions but also reduce costs and influence behaviour change. Our workshops allowed us to identify the key leverage points and interventions that could help to decarbonize the supply chain. Our next step is to conduct visits, to design protocols and strategies for sensor deployment, and conduct observation of human decision-making in action for problem areas highlighted in our initial co-design workshops.